Sasha Donskov — co-founder of Vspyshka, pastry chef.
In the confectionery industry since 2013.
He progressed from home-based custom orders to launching his own production facility. In 2015, he opened the pastry studio Vspyshka, building the operation from scratch — from first orders to a stable production flow.
He continuously trains with leading Russian and international pastry chefs: Jordi Bordas, Diego Lozano, Karim Bourgi, Joakim Prat, Gregory Doyen, Cédric Grolet, Wilfried Hauwel and others.
Today his focus is on technology, production systems and structured development of pastry businesses.