A collection of 45 stencil templates, developed over 10 years of hands-on experience, for consistent, precise results.
These stencils help you create pieces with uniform shapes, sizes, and thicknesses. Suitable for working with chocolate, sponge cake, and fondant icing.
A tool that saves time and delivers repeatable, professional results
STENCILS FOR PASTRY CHEFS
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STENCILS FOR PROFESSIONAL PASTRY CHEFS
All designs are developed in collaboration with a pastry chef and tested in real production
GET THE COLLECTION
Includes a lesson from pastry chef Alexander Donskov:

  • how to fill stencils with chocolate correctly.
  • how to prevent warping and defects.
  • how to achieve neat, consistent results every time.
A practical breakdown of proven techniques to help you get the most out of your stencils.
GET ACCESS
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STENCIL DESIGNS BY ALEXANDRA BOGUNOVA
Alexandra Bogunova is a pastry collection designer with over 10 years of experience.
She develops shapes and visual concepts for Vspyshka Patisserie, working with real products that need to be assembled, reproduced consistently, and sold
WHICH STENCILS ARE INCLUDED?
45 STENCIL DESIGNS
The shapes have been selected to help you:
  • Create complete dessert collections.
  • Quickly change the look without changing your production techniques.
  • Work with different themes, seasons, and presentation styles.
  • Produce batches of identical decorative pieces.
The collection includes:
  • Basic geometric shapes.
  • Decorative elements.
  • Small and large accents.
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You also receive 3 exclusive designs for printing on edible icing sheets, created specifically to match 3 stencils in the collection.
Together, they create perfectly coordinated, ready-to-use decorations that require no further adjustments.